A typical dish of the Tuscan peasant cuisine based on bread and vegetables with a rich and velvety taste.
Before use remove the lid and heat in a water bath or microwave.
Ingredients: Cannellini beans, extra virgin olive oil, chard, cabbage, Tuscan kale, onion, toasted bread (type 0 flour, yeast, water), tomato puree, salt, carrot, celery, parsley, pepper. Allergens: type 0 flour, celery. Lactose free. Naturally low in sugar. Without preservatives.
Average nutritional values per 100 g: Energy 755/180 Kj/Kcal, Fats 10.40 g of which saturated 1.40 g, Carbohydrates 18.30 g of which sugar 1.30 g, Proteins 4.50 g, Salt 2.30 g.
Storage: Store at room temperature in a cool, dry place. Once opened add some olive oil, keep refrigerated and use within 3 days.
Shelf life: 4 years.