Cream with white truffle of quality first, preserved in brine. It can be used in place of fresh white truffles. Excellent to season pasta dishes, combined with butter or mascarpone you can prepare delicious canapés and appetizers. Easy to use, to bring to the table every time the true flavor of fresh truffles.
The jar, after first use is kept in the fridge for a tempertatura of 4 ° / 8 °, to prolong the storage is recommended to add on the surface of the cream with a thin layer of olive oil.
Ingredients: 40% white truffle (Tuber Magnatum Pico), 50% white truffle (Tuber Albidum Pico), 8% peanut oil, salt, flavor. It does not contain dyes and antifermentatives