Cream with white truffle of first quality, preserved in their natural state. You can use it in place of fresh white truffle. Excellent to season pasta dishes, combined with butter or mascarpone can prepare delicious canapés and nibbles. Easy to use, to bring to the table every time the real flavor of the truffle.
The jar, after first use it keeps in the fridge for a sale of 4°/8°, to prolong the storage it is recommended that you add on the surface of a thin layer of olive oil.
WHITE TRUFFLE CREAM
Ingredients: 40% white truffle (Tuber Magnatum Pico), 50% bianchetto truffle (Tuber Albidum Pico), peanut oil, 8%, salt, flavouring. Contains no dyes and antifermentativi
Ingredients: 40% White truffle (Tuber Magnatum Pico), 50% White spring truffle (Tuber Albidum Pico), Peanut oil 8%, salt, flavouring. Neither, nor preserving colouring matters