Chocolate ricciarelli are a delightful twist on the traditional almond cookies hailing from Siena, infused with rich cocoa to elevate their flavor profile.
These soft and chewy treats combine high-quality ground almonds with sugar, egg whites, and a generous amount of chocolate, creating a decadent experience for the palate.
Each cookie is typically dusted with powdered sugar, which contrasts beautifully with the dark chocolate tones, offering a visually appealing treat.
Perfect for chocolate lovers, these cookies are often enjoyed during special occasions or simply as a luxurious snack, showcasing the artisanal craftsmanship and culinary creativity that make Italian desserts so beloved.
Indulging in chocolate ricciarelli is a sweet way to savor the rich flavors of Tuscany.
Ingredients: Marzipan (sugar, almonds 30%, water, humectant sorbitol, glucose syrup, inverted sugar syrup, humectant invertase), honey, glucose, flavorings, vanillin, preservative: E200. Coated with chocolate substitute 18% (sugar, vegetable fats (coconut, cocoa butter), cocoa powder, emulsifier soy lecithin, flavorings).
May contain traces of: other TREE NUTS, cereals containing gluten, eggs, milk and dairy products, mustard, sulphites.
Nutritional information (Average values per 100g of product):
Energy: 481 kcal / 2008 kJ
Fat: 26.75g
of which Saturated Fatty Acids: 10.89g
Carbohydrates: 47.90g
of which Sugars: 45.73g
Protein: 8.22g
Salt: 0.51g