Il Cantuccio di San Lorenzo was born as an artisan pastry shop in Florence near the Medici Chapels and the Basilica of San Lorenzo, in Via Faenza 23/R.
The artisanal preparation and the continuous search for high-quality raw materials have given life to a successful family business, a meeting point for true gourmands and connoisseurs of cantucci and typical Florentine and Tuscan confectionery products.
A common feature of all the products of "Il Cantuccio di San Lorenzo" is the abundance of raw materials used, which give the cantuccino the softness that distinguishes it and an exquisite taste unchanged over time.
The recipes of the ancient Forno Marini still preserve the care and passion of the artisanal workmanship of times gone by and maintain the secret of the traditional flavors of typical Florentine desserts.