The Panforte with figs and walnuts is a variation of the traditional Tuscan panforte, an ancient and rich dessert originating from Siena.
This particular version combines the sweet, caramel-like flavor of dried figs with the crunch and intense taste of walnuts, creating a perfect balance between softness and crunchiness.
The base of the panforte consists of a dense and compact mixture made by blending honey, sugar, and a variety of dried fruits and spices. In the case of the Panforte with figs and walnuts, dried figs are chopped into small pieces and mixed with generous amounts of chopped walnuts, along with other classic ingredients like flour, honey, and a delicate blend of spices, including cinnamon and nutmeg, which give the dessert a warm and enveloping aroma.
Ingredients: Figs 32% (dried figs, sugar, glucose-fructose syrup, acidifier E330, preservative E220 SULPHUR DIOXIDE), shelled walnuts 32%, sugar, wheat flour, honey, wafer (potato starch, sunflower oil), spices, powdered sugar.
May contain traces of: other tree nuts, soy, mustard, egg, milk and dairy products, sulphites.
Nutritional Information (Average values per 100g of product):
Energy: 1861 kJ / 445 kcal
Fat: 21g
of which Saturated Fatty Acids: 1.96g
Carbohydrates: 52.46g
of which Sugars: 32.12g
Protein: 7.81g
Salt: 0.68g