The Margherita Panforte Cake is a traditional Tuscan dessert that embodies the perfect balance of flavors and aromas.
Made with a base of dried fruits, such as almonds and hazelnuts, combined with real spices like cinnamon and cloves, this delicious product is enriched with pieces of candied fruit and a generous dusting of powdered sugar.
Each bite offers an unmistakable combination of sweetness and intensity, making it ideal for festive occasions or as a refined dessert at any time.
Its dense and moist texture pairs perfectly with a glass of sweet wine, creating an unforgettable tasting experience.
Ingredients: Candied orange peel 28% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), sugar, almonds 15%, wheat flour type "0", candied citron cubes 14% (citron peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), candied melon (melon, glucose-fructose syrup, sucrose, acidity regulator: citric acid), spices; wafer base (potato starch, sunflower seed oil). Powdered sugar ingredients (sugar, corn starch).
May contain traces of: soy, mustard, other TREE NUTS, egg, milk and dairy products, sulphites.
Nutritional Information (Average values per 100g of product):
Energy: 369 kcal / 1552 kJ
Fat: 8.5g
of which Saturated Fatty Acids: 0.70g
Carbohydrates: 61.7g
of which Sugars: 48.3g
Protein: 6.40g
Salt: 1.12g