Cantuccini, the delightful Tuscan almond biscuits, are a true indulgence for the senses.
These crunchy treats boast a rich, nutty flavor that perfectly complements the sweetness of their golden-brown exterior.
Traditionally baked twice, they achieve a satisfying crunch, making them ideal for dipping into a glass of Vin Santo, a sweet dessert wine from the region. As you take a bite, the buttery texture gives way to the satisfying crunch of almonds, creating a harmonious balance that makes each mouthful a celebration of Italian culinary artistry.
Enjoy these biscuits as a cherished tradition or a delightful snack, and let their timeless appeal transport you to the charming landscapes of Tuscany.
Vin Santo is a famous Italian dessert wine from Tuscany, known for its rich, amber color and complex flavors.
Its balanced sweetness and velvety texture make Vin Santo a perfect conclusion to a meal, embodying the warmth and hospitality of Tuscany.
Ingredients: Wheat flour, sugar, almonds (30%), pasteurized egg mixture, honey, salt, raising agent (ammonium bicarbonate), vanillin, flavorings.
May contain traces of: soy, mustard, milk and milk derivatives, other tree nuts, sesame, sulphites.
Nutritional information (Average values per 100g of product):
Energy: 461 kcal / 1935 kJ
Fat: 18.17g
of which Saturated Fatty Acids: 1.52g
Carbohydrates: 57.24g
of which Sugars: 31.09g
Protein: 14.9g
Salt: 0.06g