Blufi - Cheese with wild fennel seeds

Blufi - Cheese with wild fennel seeds

First salt matured 21 days with wild fennel seeds typical of the Sicilian hinterland

Information

  • First salt matured 21 days
  • Wild fennel seeds typical of the Sicilian hinterland
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First salt matured 21 days with wild fennel seeds typical of the Sicilian hinterland, in particular Blufi, in the province of Palermo from which it derives the name of the cheese itself.