Intense flavour typical of the white spring truffle softened by that of cream and cheese.
Suggestions: We recommend diluting the product with butter, broth, pasta cooking water, cream or bechamel. Suitable as a sauce for pasta, escalopes, hot canapes and for stuffing meat and fish.
Ingredients: Fresh cream pasteurized, fresh milk pasteurized, butter, cheese (milk, salt rennet), Spring Truffles (Tuber albidum Pico) 5%, fresh eggs, wheat flour, flavourings, salt. Allergens: Cream, milk, butter, cheese, eggs, wheat flour. Without preservatives.
Average Nutritional facts for 100g of products: energy 1491/355 Kj/Kcal; Fat 35.6 g of which satured 8.2 g; Carbohydrates 4.8 g of which sugar 2.2 g; Proteins 5.5 g; Salt 3.7g.
Storage: Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and use within 3 days.
Shelf life: 4 years