Immerse yourself in the culture around you

Italian truffles and products with Italian truffles: sauces, oil, carpaccio, honey. Tuscan specialties, ragù, sauces, pates. Tastings and company tours. christmas baskets, hampers

Roberto Catinari: Chocolate as an art form designed for an aware customer.
Considered by many to be one of the best chocolates in the world, it amazes with its little moments of joy. His name is certainly not unknown to chocolate veterans. Roberto Catinari is an icon of Italian chocolate and was one of the undisputed protagonists when the Tuscan Chocolate Valley was born.

Only a few people hold the ancient secrets of medieval sweets, handed down for generations, since 1200. Since then Fiore has been part of the culture of the city, not only as a faithful custodian of its confectionery tradition, but also as a promoter of the authentic Sienese treasures who, thanks to Fiore, have become famous throughout the world world: Panforte, Ricciarelli, Cantuccini.

For two centuries Fiore has never betrayed its artisan spirit and the meticulous attention to the historicity and originality of the recipes, while becoming synonymous with constant innovation: in the search for quality, in the choice and selection of the ingredients, of production process, checking the supply chain and respecting the environment. And its territory with which she maintained, yesterday as today, a very profound identity link.

Since 1966, our Bottega di Quarrata has been the reference point for those seeking delicacies and quality, recommended by Slow Food as a Bottega for shopping.
In the laboratory, we produce bread, schiacciate, savory baked goods, leavened products, sweets and cakes every day. A few rules: only Italian wheat flour, from small mills and natural leavening with mother yeast. Our selection of cured meats, sliced ​​meats, cheeses and wines is increasingly accurate. Every day we offer breakfasts, snacks and lunches - to be consumed in the shop or take away - with fresh products and dishes from the delicatessen.

Already at the beginning of the 1900s, Eugenio Gazzarrini (born in 1885) was marketing the precious tuber, making it known throughout Italy.
Thanks to his resourcefulness, he managed to deseasonalise the truffle by preserving it naturally in “tin cans”; a conservation method awarded in 1924.
Since then, the company has continued to market San Miniato truffles, both fresh and derived products. It organises Truffle Hunting & Tasting Experiences, truffle hunting and tastings at the restaurant, for individuals, groups or tour operators.